No discussion of food these days would be complete without reference to the world wide food shortages and 'agflation' that have accentuated a sense of crisis all over the world. The issues are complex... financial speculation, droughts, increased demand, crops for bio-fuels and soil deterioration to name but a few. In future editions, CWF will dedicate a section to these issues.

We invite comments, contributions, articles for reprint and suggestions for how, as a planet, we can move towards sustained prosperity for all.

Meat, Diet and the Future
As the world population keeps on growing, so does our appetite for meat. Will our planet be able to sustain our demands for meat production or will our future see a diet that favours less meat? <click here>

The Right Intentions
When organic is not so organic. Madeline McGowan weighs up pricey organic food versus environmental stress. When sometimes having the right intentions isn't so green <click here>